Harvard - Recipes - Page 7

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Results 61 - 70 of 210 for harvard

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61. HARVARD BEETS

Blend cornstarch and sugar. Stir in liquid, vinegar and salt. Bring to boil, stirring constantly. Add beets and simmer for 5 minutes.

62. HARVARD BEETS

Drain beets and save juice. Mix flour or cornstarch and sugar together; add vinegar slowly, stirring to prevent lumps. Add beet juice and ...

63. HARVARD BEETS

In pan add sugar, corn starch, and salt with 2 Tbsp. of beet liquid. Heat over medium heat and stir until smooth. Add remaining liquid from ...

64. HARVARD BEETS

Cut off greens. Do not cut too close to beet. It will bleed. Wash beets. Do not cut up. Cook till tender in boiling water, about 30 ...

65. HARVARD BEETS

Combine sugar, cornstarch, butter, water and vinegar. Cook on low heat until smooth and thick. Add beets. Heat thoroughly and serve at ...

66. HARVARD BEETS

Pour off almost 3/4 cup juice; add vinegar. Mix with sugar, flour and salt and cook over medium heat until thickened. Pour beets into ...

67. HARVARD BEETS

Mix sugar and flour together. Add vinegar and water and cook until thick. Add salt and butter. Mix into beets. Simmer until beets are hot.

68. HARVARD BEETS

Combine sugar, cornstarch, butter, water and vinegar. Cook over hot water until smooth and thick; season to taste. Add beets. Heat ...

69. HARVARD BEETS

Fry 4 c. raw cubed potatoes in 3 Tbsp butter or oil. Cook 1/2 medium onion, chopped with potatoes. Add 1/2 ring cubed, smoked sausage. Salt ...

70. HARVARD BEETS

Mix all above ingredients, except beets. Bring to a boil and boil for 5 minutes. Add beets and bring to a boil. Serve warm.

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