1 (1 lb.) can beets, sliced (save liquid)
1 tbsp. cornstarch
1/2 tsp. salt
Dash of pepper
1/4 c. vinegar
1 tbsp. sugar

Drain beets, reserving liquid. Add enough water to beet juice to make 2/3 cup liquid. Combine cornstarch, salt and pepper in saucepan. Add liquid and vinegar. Stir until smooth. Cook, stirring constantly until mixture thickens and boils. Boil 1 minute, stirring. Add sliced beets and sugar, heat through.