Harvard - Recipes - Page 10

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Results 91 - 100 of 210 for harvard

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91. HARVARD BEETS

Combine sugar, cornstarch; stir in vinegar and beet juice. Stir over low heat until thick. Add beets and butter. Heat and serve.

92. HARVARD BEETS

Drain beets, reserving 1/4 cup liquid. Combine sugar and corn starch in saucepan. Gradually stir in beet liquid, vinegar and salt. Bring to ...

93. HARVARD BEETS

Reserve 1/3 cup beet juice. In a saucepan combine liquid, sugar, cornstarch, salt, vinegar and butter. Cook, stirring constantly until ...

94. HARVARD BEETS

Blend sugar and cornstarch in medium saucepan. Stir in water and vinegar. Bring to a boil. Cook 5 minutes until thick. Stir in butter and ...

95. HARVARD BEETS

Drain juice from beets into saucepan. Stir in sugar, cornstarch, vinegar and salt. Stir until thickened. Add beets and butter. Heat until ...

96. HARVARD BEETS

Mix sugar and cornstarch, add vinegar, oil, and juice from beets. Heat. Add sliced beets to mixture and cook about 15 minutes.

97. HARVARD BEETS

Mix sugar and cornstarch together. Add vinegar. Boil slowly for 5 minutes. Add beets and heat slowly. Add butter. Serves 6.

98. HARVARD BEETS

Mix 1/4 cup of sugar, 1 tablespoon cornstarch, 1/4 teaspoon of salt, 2 tablespoons of vinegar and beet liquid together. Cook and stir ...

99. HARVARD BEETS

Drain beets (save 2/3 cup of liquid). Melt butter, blend in flour, vinegar, sugar, onion, salt and pepper. Stir and cook about 2 minutes or ...

100. HARVARD BEETS

In small saucepan, stir together cornstarch, sugar, salt, and pepper. Gradually stir in vinegar and beet liquid. Cook, stirring constantly, ...

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