Harvard - Recipes - Page 4

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Results 31 - 40 of 210 for harvard

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31. HARVARD BEETS

Pour liquid off beets into saucepan. Add sugar, salt, vinegar and cornstarch. Cook until thickened. Add beets, lower heat to simmer until ...

32. HARVARD BEETS

Cut beets when sauce is thick and add to syrup. Add 1 teaspoon butter last.

33. HARVARD BEETS

Mix sugar, cornstarch, vinegar, water, butter, 1/4 cup beet juice discard the rest of the juice. Boil until thickened. Add beets; heat ...

34. HARVARD BEETS

Blend sugar, salt and cornstarch; stir in vinegar. Cook until smooth and thickened, stirring constantly. Add butter, onion and beets. Heat ...

35. HARVARD BEETS

Mix sugar, cornstarch. Add vinegar and water. Boil 5 minutes. Add beets and set aside. Reheat just before serving and add butter.

36. HARVARD BEETS

Mix sugar and cornstarch. Add to boiling mixture of vinegar and water. Boil 5 minutes. Add cooked beets and let stand 30 minutes. Just ...

37. HARVARD BEETS

In pan blend sugar, salt and cornstarch. Stir in vinegar and water. Cook, stirring constantly until thickened. Add butter and beets. Heat ...

38. HARVARD BEETS

Mix together dry ingredients. Add vinegar aand water nd stir until smooth. Cook five minutes. Add beets and let stand 30 minutes. Before ...

39. HARVARD BEETS

In medium saucepan, combine first 4 ingredients. Gradually stir liquid and vinegar into cornstarch mixture; blend until smooth. Heat until ...

40. HARVARD BEETS

Combine sugar, cornstarch, vinegar, and beet juice. Cook over low heat until thickened. Add beets and butter. Simmer 5 minutes.

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