Harvard - Recipes - Page 2

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Results 11 - 20 of 210 for harvard

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11. HARVARD BEETS

Drain beets, reserving liquid. In 1 cup glass measure, pour beet liquid and add enough water to make 1 cup of liquid. In 1 quart microwave ...

12. HARVARD BEETS

Mix sugar, cornstarch, 1/2 teaspoon salt with melted butter. Add vinegar and beet juice, heat. Add beets and set aside.

13. HARVARD BEETS

Mix liquid from beets with sugar, cornstarch, salt, add vinegar. Let boil for 5 minutes, stirring constantly, add butter, pour over beets. ...

14. HARVARD BEETS

Drain beets, reserving liquid. Pour beet liquid into a 1 cup measure and add enough water to make 1 cup of liquid. Combine sugar, ...

15. HARVARD BEETS

Mix sugar, cornstarch, vinegar and juice in saucepan. Bring to a boil and cook until thick and clear. Add beets and heat thoroughly.

16. HARVARD BEETS

Mix 1/3 cup beet juice with orange juice, sugar and cornstarch. Cook until thick and add butter. Pour over beets and serve hot or cold.

17. HARVARD BEETS

Mix sugar, cornstarch. Add vinegar and water; boil 5 minutes. Add beets and let stand 30 minutes. Just before serving, heat the beets and ...

18. HARVARD BEETS

In small saucepan, stir together cornstarch, sugar, salt and pepper. Stir in vinegar and combined beet juice and water (juice and water to ...

19. HARVARD BEETS

Mix all ingredients except beets. Cook and stir until clear. Add beets. Simmer a few minutes to heat through. Add a tablespoon of butter. ...

20. HARVARD BEETS

In 2 quart saucepan, combine sugar, cornstarch, salt and pepper. Add beet liquid and vinegar. Cook uncovered over low heat and stir until ...

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