Harvard - Recipes - Page 8

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Results 71 - 80 of 210 for harvard

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71. HARVARD BEETS

Mix cornstarch, sugar, salt and pepper. Combine beet liquid and vinegar. Slowly blend into cornstarch mixture. Place over medium heat and ...

72. HARVARD BEETS

Mix in a sauce pan sugar, cornstarch, water and vinegar. Boil 5 minutes. Add beets and let stand at least 30 minutes or more. Just before ...

73. HARVARD BEETS

Heat beet juice, sugar, cornstarch, vinegar and butter together until boiling, stirring constantly. Add beets to hot mixture. A bit of ...

74. HARVARD BEETS

Drain beets. Save liquid. Mix sugar, cornstarch and salt. Add vinegar and beet liquid. Cook, stirring constantly, until thick and clear. ...

75. HARVARD BEETS

Cook fresh beets and cut into slices (can use 1 one-pound can beets). In small saucepan, stir together cornstarch, sugar, salt and pepper. ...

76. HARVARD BEETS

Mix salt, cornstarch, sugar and vinegar. Bring sauce to a boil, stirring constantly. Lower heat and let simmer several minutes. Add butter ...

77. HARVARD BEETS

Cook until thick. Pour over 1 can beets. Let stand before serving.

78. HARVARD BEET CAKE

In a large mixing bowl combine oil, butter, eggs and sugar. Mix thoroughly with an electric beater. Sift together flour, cinnamon, baking ...

79. MOLDED HARVARD BEET SALAD

Dissolve jello in boiling water. Add onion and horseradish; chill. Fold in beets and liquid and diced celery. Pour into mold and chill ...

80. DELUXE BEETS OR HARVARD BEETS

Drain beets thoroughly. Melt butter, blend in flour to make smooth paste, slowly add the boiling water, stirring constantly over low heat ...

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