2 c. tiny cooked beets, drained
1 tbsp. butter
3 tbsp. flour
1 c. boiling water
4 tbsp. hot cream
4 tbsp. mild cider vinegar
Salt & pepper

Drain beets thoroughly. Melt butter, blend in flour to make smooth paste, slowly add the boiling water, stirring constantly over low heat until thickened (about 2 minutes). Now blend in heated cream, vinegar, salt and pepper to taste. Add beets (serve hot).