Harvard - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 210 for harvard

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

101. HARVARD BEETS

Mix cornstarch, sugar and salt. Add vinegar and water; boil gently until thick, stirring constantly. Add butter and beets; reheat.

102. HARVARD BEETS

Mix cornstarch, sugar and salt. Blend beet liquid and vinegar into cornstarch mixture. Bring to a boil; boil 1 minute or until clear. Add ...

103. HARVARD BEETS

Mix sugar and cornstarch, add lemon juice and water, boil 5 minutes. Add beets, let stand over low heat 30 minutes. Just before serving, ...

104. HARVARD BEETS

Blend cornstarch and sugar. Stir in water, vinegar, salt and bring to boil. Stir constantly. Add beets and orange juice, simmer 15 minutes. ...

105. HARVARD BEETS

Blend cornstarch and water; blend in melted butter. Add to vinegar and heat gently, stirring constantly, until mixture thickens. Add sugar ...

106. HARVARD BEETS

Microwave first 4 ingredients on high, 2-3 minutes. Then stir in beets and microwave on high 1 1/2 minutes. If beets are frozen, microwave, ...

107. HARVARD BEETS

Mix all ingredients except beets together. Cook over medium heat, stirring frequently. Add beets. Heat thoroughly. Serves 4 to 5.

108. HARVARD BEETS

Boil everything, except beets, for 5 minutes. Remove from heat. Stir in beets and let stand. Reheat with a dab of butter to serve.

109. HARVARD BEETS

Drain beets. Reserving liquid. Stir together sugar and cornstarch. Add liquid and vinegar. Heat until boiling. Add butter and beets. Serve ...

110. HARVARD BEETS

Mix corn starch and seasonings. Blend beet liquid and vinegar into corn starch mixture. Bring to a boil. Boil 1 minute. Add beets, heat. ...

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

—Recipe Index—