Harvard - Recipes - Page 5

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Results 41 - 50 of 210 for harvard

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41. HARVARD BEETS

Combine sugar, vinegar, orange juice, cornstarch, salt and pepper in heavy saucepan. Whisk and bring to a boil over medium heat, whisking ...

42. HARVARD BEETS

Melt butter in saucepan. Add flour, stirring. Then add sugar, salt and add liquid gradually. Cook until clear (keep stirring). Add beets ...

43. HARVARD BEETS

Mix sugar and flour, add vinegar and water. Cook until thick. Add salt and butter, then diced beets, reheat.

44. HARVARD BEETS

Melt butter; add dry ingredients. Blend. Add vinegar and cook until thick. Add beets. Heat thoroughly.

45. HARVARD BEETS

Melt butter; add flour; blend. Add beet liquid; cook until thickened, stirring constantly. Add brown sugar, vinegar, salt and cloves; stir ...

46. HARVARD BEETS

Combine cornstarch, sugar, salt, and cloves in saucepan. Mix vinegar with beet juice; add to dry ingredients slowly, stirring constantly to ...

47. HARVARD BEETS

Bring beets to a boiling point, drain. Mix sugar, cornstarch and salt. Add the vinegar. Let the sauce come to a boil and boil 5 minutes, ...

48. HARVARD BEETS

Mix dry ingredients. Stir in liquid on low flame until thickened.

49. HARVARD BEETS

Mix sugar and flour and add to melted butter. Add vinegar, beet juice, and salt. Boil, stirring until thick and smooth. Add beets and let ...

50. HARVARD BEETS

Mix sugar, flour and add water, vinegar, butter and salt in saucepan. Stir constantly until thick. Add drained beets and stir. Cook until ...

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