Harvard - Recipes - Page 12

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Results 111 - 120 of 210 for harvard

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111. HARVARD BEETS

Mix sugar, salt and cornstarch; add vinegar. Boil for 5 minutes. Pour over hot beets. Cover and cook over low heat for 30 minutes. Add ...

112. HARVARD BEETS

Mix sugar and cornstarch. Add vinegar and water. Boil 5 minutes. Add beets. Let stand 30 minutes. Just before serving, bring to boil. Add ...

113. HARVARD BEETS

Blend sugar, salt, cornstarch. Stir in vinegar, cook stirring constantly until thick and smooth. Add butter, beets. Heat 20 minutes.

114. HARVARD BEETS

Mix sugar and cornstarch. Add vinegar, butter and water. Boil 5 minutes. Add beets and let stand over low flame 30 minutes.

115. HARVARD BEETS

Mix sugar and flour in saucepan. Add water and vinegar. Cook on medium heat until thick, stirring often. Add salt, butter and beets. Cook ...

116. HARVARD BEETS

Mix sugar, salt and cornstarch. Add vinegar and water; stir until smooth. Cook 5 minutes. Add beets to hot sauce and let stand 30 minutes. ...

117. HARVARD BEETS

Mix sugar, cornstarch, vinegar and water and boil for 5 minutes. Add beets and salt and pepper to taste to sugar mixture and simmer 30 ...

118. HARVARD BEETS

Cook beets and cut into cubes. Mix sugar and flour. Add vinegar, oil and water; boil for 5 minutes. Add beets and cloves and let stand over ...

119. HARVARD BEETS

Mix the sugar, cornstarch, vinegar and water in a pot and boil for 5 minutes. Add the beets, toss well and let stand for 30 minutes or ...

120. HARVARD BEETS

In double boiler, blend sugar, salt, and cornstarch; stir in vinegar. Cook, stirring constantly, until smooth and thickened. Add butter, ...

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