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Did you mean haddock dressing?
Results 1 - 10 of 20 for haddock stuffing
Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.
Cook stuffing. Put fish in a casserole dish with a little water put cooked stuffing on haddock and add cheese. Bake at 350 degrees for 25 minutes.
Clean haddock and season with salt and pepper. Mix stuffing ingredients together and add to ... Bake in oven at 375 degrees for about 30 minutes.
Brush fillets with melted butter, ... pepper. Put one haddock fillet in buttered baking dish ... brown. Garnish with fresh lemon when serving.
Place a piece of foil ... wrap fillets with stuffing) in a baking pan. ... Wrap fish up in foil. Bake 40 minutes at 375 degrees. Serves 4. Mix:
Lay fillet in casserole dish. ... have. When finished stuffing, coat whole fillet generously ... 20-30 minutes or until fish flakes with fork.
Wash haddock and pat dry. Put into ... soup. Roll Ritz crackers and mix with melted butter. Sprinkle over fish. Bake at 400 degrees for 25 minutes.
Combine all ingredients except fillets. Use all the liquid from mushrooms and crab. Salt and pepper to taste. Place one fillet in greased ...
Skin fillets. Grease 12 x ... up around the stuffing and secured with a toothpick. ... pepper, 1/2 cup shredded Cheddar cheese.) Yield 6 servings
Combine stuffing mixture lightly. Place stuffing in ... sheet. Place fish on paper. Bake at 350 degrees for 1 to 1 1/2 hours or until fish is flaky.
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