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Results 11 - 20 of 20 for haddock stuffing
Melt butter in 3 qt ... and coarsley crushed stuffing mix. Combine well to form ... until smooth. Serve casserole topped with the clam sauce. .
In saucepan add 1/2 stick butter, salt, pepper, onion and bell pepper. Cook until soft. Add crushed fine crackers and 1/4 cup parsley to ...
13. CANCUN FISH
Saute onion, oil and garlic. Add stewed tomatoes and salsa. Place fish in baking dish; top with tomato mixture. Bake at 350 degree for 20 ...
Melt butter over medium heat. ... tender. Stir in stuffing mix, parsley, lemon juice, salt, ... sauce over fish. Return to oven for 5 minutes.
Place haddock in baking dish. Rub haddock ... Sprinkle generously with crushed bread crumbs or corn flakes. Bake for 20-25 minutes at 350-375 degrees.
Preheat oven to 400 degrees. ... not brown. Add haddock, shrimp, ham and artichokes. ... sauce over entire fish and serve on a bed of parsley.
17. FISH CASSEROLE
Make sauce and add tomato sauce, cheese, and olives, then boiled fish. Put in casserole; top with crumbs and heat in moderate oven.
Butter casserole well. Wash fish and place into casserole with salt and pepper. Sprinkle diced onion on top. In a heavy saucepan, melt ...
Cover fish with cold water, salt, pepper and vinegar. Cook over medium heat until fish flakes easily, about 20 minutes. Chunk to bite-size ...
Wash the fish and pat ... to look like stuffing. Cover fish with "stuffing". ... degrees for 35 minutes. Bake, covered, for the first 25 minutes.
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