Fisherman's Salad - Recipe

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FISHERMAN'S SALAD
2 1/2 lb. fillet of haddock Cold water 1 tsp. salt Dash of pepper 1 tsp. vinegar 1 c. diced celery 1 green pepper, diced 8-10 stuffed olives, diced 2 dill pickles, diced 1 jar pimento, diced 1/2 cucumber, diced 1 c. mayonnaise with 1 tbsp. milk Cover fish with cold water, salt, pepper and vinegar. Cook over medium heat until fish flakes easily, about 20 minutes. Chunk to bite-size and combine with 6 vegetables. Mix mayonnaise with milk and toss through salad. Chill. Serve on lettuce bed and garnish with tomato and cucumber slice. Serves 5-6.

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Fisherman's Salad

· Jul 31 · #74615

Hardy (British Columbia) says:

This is the fish salad I made. However, I used halibut because the fish store had no haddock and said halibut was the closest in taste. I also substituted red or orange or yellow pepper (forget which it was) for green because I am not crazy about green pepper.

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