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Results 1 - 10 of 15 for haddock dressing
Heat electric broiler (not necessary) ... broiler. Mix salad dressing, juice, peel and dill. ... or until fish flakes easily. Makes 4 servings.
Thaw fish if frozen and drain off any liquid. Arrange fillets in shallow 2 quart baking dish and sprinkle lightly with salt and pepper. Mix ...
1. Heat electric broiler. 2. Mix salad dressing; juice, peeling and dill. ... until last 3 minutes of broiling on each side. Makes 4 servings.
Put fish fillets in casserole ... casserole. Pour Italian dressing over fish and vegetables. Baked ... degrees for 20 minutes or until fish is done.
Preheat oven to 350 degrees. ... mayo or salad dressing. Crush crackers well. Add ... and/or paprika and bake 25 minutes until flaky and moist.
Arrange fish in greased baking dish. Combine remaining ingredients and spread over fillets. Bake at 400 degrees for 10 minutes per inch of ...
7. CAJUN FISH
Clean, wash and dry fish. Combine other ingredients except cheese. Brush fish with sauce. Place fish in a well-greased baking dish and ...
Salt haddock fillets; mix remaining ingredients; spread ... toothpicks. Bake at 450 degrees for 30 minutes. Serve with your favorite egg sauce.
Dip fish in salad dressing. Place in greased pan. Combine chips and cheese. Sprinkle over fish. Bake at 450 degrees for 10 minutes.
10. FISH PIQUANT
Clean and season fish. Dip pieces into French dressing. Heat the butter. Add ... heat, turning only once. Serve with lemon wedges and tarter sauce.
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