Results 1 - 10 of 179 for ginger ball cookies

1 2 3 4 5 6 7 8 9 10 11 12  Next

A Crisp Cookie. Heat shortening ... for Crisp Molasses Cookies. Form dough into 1-inch balls and bake at 350°F for ... Makes 10 dozen (2-inch) cookies

Cream shortening and sugar; beat ... Roll into 1-inch balls and then roll in granulated ... bake, the harder and drier the cookie. Makes 5-6 dozen.

Cream shortening and sugar. Add ... into 1 inch balls. Roll in granulated sugar. Place ... cookie sheet. Bake at 350 degrees for 12-15 minutes.

Blend well. Pour into pan ... same as Sugar Cookies. Makes 4 dozen. Blend ... into 1 inch balls. Place on ungreased cookie ... squares. Makes 3 dozen.

In large bowl, cream together ... soda, cinnamon, cloves, ginger, and salt. Add to ... into 1 inch balls; roll each in granulated ... one minute; remove cookies to wire rack and cool. Makes 4 dozen.



Combine crumbs, 1 cup of ... Shape into 1" balls. Sprinkle remaining 1/4 cup ... tight container in refrigerator. They will keep several weeks.

Cream shortening and sugar; blend ... into 3/4 inch balls; dip tops in sugar. ... moderate 350 degree oven for 12 to 15 minutes. Makes about 4 dozen.

Mix the above and shape dough into one inch ball; roll in sugar. Bake at 350 degrees for 8 to 10 minutes.

Melt shortening and set aside ... dough into round ball and chill for two hours. ... sheet and bake for 8 minutes at 350°F. Makes 3 dozen cookies.

Preheat oven to 350°F. Lightly ... Add vanilla, eggs, ginger and unsweetened chocolate; blend well. ... refrigerate for 24 balls. Shape dough into 1 ... Makes 6 dozen cookies.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index