2 c. sugar
1 c. brown sugar
1 1/2 c. butter, softened
2 tsp. vanilla
3 eggs
6 oz. unsweetened chocolate
4 c. flour
2 tbsp. ground ginger
2 tsp. baking soda
1 tsp. salt
Sugar

Preheat oven to 350°F. Lightly grease cookie sheets. Combine sugar, brown sugar and butter until light and fluffy. Add vanilla, eggs, ginger and unsweetened chocolate; blend well. Stir in flour, baking soda and salt; mix well. May need to refrigerate for 24 balls.

Shape dough into 1 1/2 inch balls, roll in sugar. Place 3-inches apart on cookie sheet. Bake for 8-10 minutes. Cool 1 minute before removing from cookie sheet.

Makes 6 dozen cookies.