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Results 111 - 120 of 179 for ginger ball cookies
111. GINGERSNAP COOKIES
Mix together and set aside ... cinnamon, cloves and ginger. Cream butter and shortening ... Mix dough into balls the size of walnuts. Roll ... 11 minutes. Remove cookies from oven; let stand 1 ... about 8 dozen cookies.
112. MOOSE NUGGET COOKIES
Mix the dry ingredients and ... to 1 1/2" balls then roll the balls in ... ungreased cookie sheet at 375 degrees for 8 to 10 minutes. Makes 4 dozen.
Beat shortening, sugars, eggs and ... Form into 1-inch balls, roll balls in granulated ... at 375 degrees for 8-10 minutes. Makes about 4 dozen.
Sift together flour, baking soda, cinnamon, salt, cloves, and ginger; set aside. Combine melted ... into 1 inch balls. Roll each in sugar. ... brown. Makes 7 dozen.
115. JUMBO GINGERSNAPS
Into large bowl measure 1/2 ... dough into a ball, roll in sugar to ... 15 minutes. Remove cookies to wire rack to cool. ... Will keep 1 month.
116. MOLASSES CRINKLES
Mix brown sugar, shortening, molasses ... baking soda, cinnamon, ginger, cloves and stir. Cover ... rounded teaspoonfuls into balls. Dip tops in granulated ... Makes about 4 dozen.
117. LUMBERJACKS
Cream the sugar and shortening. ... pinch off a ball of cookie dough, about walnut ... dozen large soft cookies. This dough keeps indefinitely in a refrigerator.
118. MOLASSES CRINKLES
Mix shortening, brown sugar, egg, ... by teaspoons in balls. Dip tops in granulated ... or just until set. Immediately remove from cookie sheet.
119. GINGERSNAPS
Mix brown sugar, shortening, molasses, ginger, cloves, and salt. Cover ... rounded teaspoonfuls into balls. Dip tops in granulated ... cookie sheet. Bake cookies just until set, 10 to ... 85 calories per cookie.
120. GINGERSNAPS
Cream sugar and shortening until ... batter into small balls, walnut size. Roll balls ... Taste just as good as the purchased ones. Even better.
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