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Results 51 - 60 of 179 for ginger ball cookies
Cream shortening and sugar; beat ... mixture into 1" balls. Roll balls in granulated ... slightly before removing from cookie sheet. Yield: 5 dozen.
Preheat oven to 350F degrees. ... dough into 3/4-inch balls. Place 2 inches apart ... 15 minutes. Cool cookies on racks and store in ... Makes 4 dozen cookies.
53. GINGERSNAPS
Cream shortening and sugar. Add ... Roll dough into balls and then roll balls in ... sheet at 350°F for 15 minutes. Makes about 4 dozen cookies.
Make sure there are no ... baking powder, salt, ginger, cinnamon and cloves. Stir ... among the 5 Ball jars. Place the jars onto ... to your heart's desire.
If you want lovely, chewy cookies you cannot bake them too ... roll into a ball, then roll the ball ... closed container, These freeze very well.
Beat egg and shortening together. ... mixture. Make into balls and roll in sugar. Chill ... will crack open. These are crisp and crunchy cookies.
In a medium bowl, stir ... baking soda, cinnamon, ginger, nutmeg, and cloves. In ... dough into 1-inch balls. Roll balls in the ... 1 minute. Transfer cookies to wire racks. Cool. Makes 4 dozen cookies.
Preheat oven to 350 degrees. ... salt, baking soda, ginger, cloves and cinnamon. Gradually ... 1 1/2 inch balls. Roll the balls with ... for 13 minutes. Cookies will flatten as they bake. ... Makes about 40 cookies.
Cream shortening and sugar. Add ... into 1 inch balls placed 2 inches apart onto ... 12 minutes until cookies are medium dark brown throughout, ... to 14 dozen cookies.
Preheat oven to 350°F. Have ... cinnamon, nutmeg and ginger; stir to combine. Gradually ... dough into a ball and place on prepared baking ... spread between two cookies.
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