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Results 71 - 80 of 179 for ginger ball cookies
Mix shortening, sugar, beaten egg ... flour, baking soda, ginger, cinnamon and a pinch ... well. Roll into balls and dip into powdered sugar. ... a more crisp cookie.
In a large bowl cream ... into 1 1/2-inch balls. Dip tops of balls ... covered container to maintain softness. Yields about 2 1/2 dozen cookies.
Mix shortening, sugar and egg ... into 1 inch balls. Dip top of ball ... minutes. Remove from sheet to cool. Good cookie to make ahead and freeze.
Preheat oven to 350 degrees. ... into small nickel-sized balls. Roll each ball into ... ungreased cookie sheet. Bake for 13 minutes. Cool on rack.
In a large mixing bowl ... baking soda, cinnamon, ginger and cloves; add to creamed ... 1 1/4 inch balls. Roll balls in remaining ... Makes about 4 dozen.
In a large bowl with ... baking soda, cinnamon, ginger, cloves and mace. Add ... 1 1/2 inch balls and roll balls in remaining ... racks. Makes 30 cookies.
In large mixing bowl, cream ... baking soda, cinnamon, ginger and cloves. Add to creamed ... 1 1/4 inch balls. Roll balls in remaining ... 10-12 minutes. (4 dozen)
Mix oil, molasses, eggs and ... hour. Roll into balls (one teaspoon). I use a ... minutes. Do not over bake. Store in airtight tin or container.
Mix shortening and sugar; add ... overnight. Roll into balls the size of walnuts. Dip ... sheet. Flatten balls. Bake at 350°F for 10 minutes.
Beat shortening in a large ... and soda, salt, ginger and cinnamon. Add mixture 1/4 ... into 3/4 inch balls and roll in sugar. Place ... minutes. Yields: 4 dozen.
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