German Slaw - Recipes

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Results 1 - 10 of 63 for german slaw

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Shred cabbage and layer alternately with sliced onions. Cover with 7/8 cup sugar. Bring to boil all remaining ingredients and pour over ...

In large bowl, mix cabbage, onion and carrot. Set aside. Boil for 3 minutes the sugar and vinegar. Cool mixture by placing pan in sink in ...

Layer cabbage, onions and sugar in bowl; set aside. Bring remaining ingredients to a boil and pour over cabbage mixture. Cover and ...

Mix oil, vinegar and sugar, celery seed. Boil 5 minutes. Cool and pour over cabbage. Refrigerate. Good with fish. Will keep 7-10 days ...

Boil 1 cup oil, 1 cup sugar, and 1 cup vinegar; pour over slaw and let set overnight.

Combine above ingredients and set aside. Boil together: 1 c. cider vinegar 2 tsp. sugar 1 tsp. salt 1 tsp. dry mustard 1 tsp. celery seed ...

Heat vinegar, sugar and salad oil to boiling point. Pour over chopped mixed vegetables immediately. Add salt, pepper and lots of celery ...

Shred cabbage and onion. Add 3/4 cup sugar. Let stand 10 minutes. Mix other ingredients and 2 teaspoons sugar. Bring to a boil. Pour over ...

Soak cabbage in cold water before shredding. Mix cabbage, onion slices and 1/2 cup sugar in large bowl. Mix salt, 2 teaspoons sugar, ...

10. GERMAN SLAW

Shred in food processor. Pour sugar over this and let stand until dressing is made. Heat dressing ingredients to rolling boil. Pour over ...

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