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Results 21 - 30 of 63 for german slaw
Alternate cabbage and onion rings in layers in a large bowl. Pour 1 cup sugar over this. Mix 2 teaspoons sugar, salt, mustard, celery seed, ...
22. GERMAN COLESLAW
Place cabbage, green pepper and ... pepper. Pour over slaw and toss well; drizzle in ... hours before serving. Toss well again before serving.
23. GERMAN COLESLAW
Place cabbage, green pepper, and ... pepper. Pour over slaw and toss well; drizzle in ... to 3 hours before serving. Toss well before serving.
Chop cabbage, bell pepper, and onion. In sauce pan bring to boil: sugar, honey, salt, white vinegar, and salad oil. Pour hot mixture over ...
25. GERMAN SLAW
Do ahead: Layer cabbage, onion and pepper in bowl. Pour 1/2 cup sugar on top. Boil vinegar, salad oil, salt.
26. GERMAN COLESLAW
Mix together sugar and hot water until sugar is dissolved. Add remaining ingredients. Pour over cabbage and then drizzle 1/4 cup oil over ...
27. GERMAN COLESLAW
Place cabbage, green pepper and ... pepper. Pour over slaw and toss well again. Cover ... hours before serving. Toss well again before serving.
28. GERMAN COLESLAW
Shred the cabbage. Chop onion finely. Add salt and pepper to taste. Add water and sugar to cabbage mixture and stir. Do not refrigerate. ...
Mix all ingredients and keep cold.
30. GERMAN COLESLAW
Alternate cabbage, onion rings, and ... mustard, 1 teaspoon salt and 2 teaspoons sugar. Bring to a boil. Pour over slaw and refrigerate overnight.
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