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Results 41 - 50 of 63 for german slaw
41. GERMAN COLE SLAW
Boil together: 1/2 c. vegetable oil 1/4 c. vinegar Cool. Pour over chopped vegetables.
42. GERMAN SLAW
Fry bacon until crisp. Remove to paper towels. Add next four ingredients to bacon fat and stir until dissolved. Add water and vinegar and ...
43. GERMAN COLE SLAW
Shred the cabbage and onion. ... 1/2 gallon of slaw and will keep for weeks ... tablespoon and add 2 tablespoons sugar to the dressing, if desired.
44. GERMAN COLE SLAW
Boil: 1 c. water 2 ... seed, mustard seed and turmeric. Pour hot mixture over slaw. Cool, then refrigerate. This will keep crisp for 4-6 weeks.
45. GERMAN COLESLAW
Chop all ingredients. Wash and chop sauerkraut. Mix sugar and vinegar and pour over all ingredients. Stir. Let stand covered overnight.
46. GERMAN SLAW
In a large bowl, stir ... one hour. The slaw will keep well for at ... use a slotted spoon or drain off the dressing. Yield at least 8 servings.
47. GERMAN SLAW
In a large bowl mix together the cabbage, pepper, onion and pimento. Bring to a boil the remaining ingredients and let boil for 2 minutes. ...
48. GERMAN SLAW
Mix together and let stand while making dressing. Bring dressing to a boil and pour over cabbage mixture. Put in bowl with tight lid on it. ...
49. GERMAN COLE SLAW
Boil all vegetables together. Cool for 5 minutes. Drain very well. Add: 1 sm. onion, chopped Mix all together. Cover and refrigerate ...
50. GERMAN COLE SLAW
Pour 1/2 cup sugar over ... 1/2 tsp. mustard seed 1/2 tsp. dry mustard Pour over slaw. Let stand for several hours, then stir. Improves with age.
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