German Slaw - Recipes - Page 6

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Results 51 - 60 of 63 for german slaw

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51. GERMAN SLAW

Chop up cabbage, onion, green peppers; salt this and set aside. Mix oil, vinegar, sugar and celery seed and boil for 5 minutes. Cool ...

52. GERMAN SLAW

Sprinkle over mixture. 1 tsp. salt 1 tsp. celery seed 1 tsp. dried mustard 1 tsp. sugar 1/2 c. salad oil Combine all ingredients in ...

53. GERMAN SLAW

Shred cabbage. Slice onion. Toss and sprinkle sugar on top. Bring to boil vinegar, oil and salt. Whip in mustard to break up. Remove from ...

54. GERMAN SLAW

Pour 1 cup sugar over cabbage then pour hot mixture over cabbage and refrigerate. Delicious!

55. GERMAN ICE BOX SLAW

Alternate layers of cabbage and ... point. Pour over slaw and refrigerate for at least ... week or more. You may add more cabbage, as necessary.

56. GERMAN COLE SLAW

Mix and pour over 1 head grated cabbage.

57. GERMAN SLAW

Mix oil, vinegar, and sugar well. Heat until sugar is dissolved. Add to remaining ingredients. Refrigerate 2 hours or more. You may add ...

58. GERMAN SLAW

Layer cabbage, onions and pepper in serving dish. Pour 1 cup sugar on top. Set aside. Combine 3/4 cup oil, salt, 1 cup vinegar, celery ...

59. GERMAN CABBAGE SLAW

Mix all together. Can be kept in refrigerator several days in tightly covered jar.

60. GERMAN SLAW

Layer cabbage, onions and sugar in bowl; set aside. Bring remaining ingredients to a boil and pour over cabbage mixture. Cover and ...

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