GERMAN SLAW 
Grate med. head cabbage
Chop or slice onion
Strip bell pepper

1 c. cooking oil
1/2 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Pour 1 cup sugar over cabbage then pour hot mixture over cabbage and refrigerate. Delicious!

Related recipe search

“GERMAN”

 

Recipe Index