1 lg. cabbage, shredded
1 lg. onion, chopped
1/2 c. sugar

Sprinkle over mixture. 1 tsp. salt 1 tsp. celery seed 1 tsp. dried mustard 1 tsp. sugar 1/2 c. salad oil

Combine all ingredients in saucepan and boil one minute. Pour over cabbage mixture immediately and stir to blend. Cover and refrigerate at least 4 hours (better overnight).