German Slaw - Recipes - Page 4

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Results 31 - 40 of 63 for german slaw

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31. GERMAN HOT CABBAGE SLAW

Simmer cabbage, onion and water 15-20 minutes. Drain off excess water. Add remaining ingredients. Simmer 5 more minutes. Serve hot.

32. GERMAN SLAW

Grate or chop cabbage and onion. Mix all other ingredients, adding 2 teaspoons sugar if honey is used. Bring mixture to boil and pour over ...

33. GERMAN CABBAGE SLAW

Shred cabbage and onion. Add sugar, mix and let set. To make dressing put all ingredients in saucepan, cover and boil. Stir occasionally. ...

34. GERMAN CABBAGE SLAW

Mix cabbage and sugar together and set aside. In saucepan mix: Bring to a boil, then add 1/2 cup salad oil and bring to a boil again. Put ...

35. 100 YEAR OLD GERMAN SLAW DRESSING

Cook until it spins a thread. Remove from heat and add: This dressing will keep a month or more. Toss with shredded cabbage or add other ...

36. GERMAN SLAW

Combine vegetables. Bring remaining ingredients to a boil. Pour over vegetables. Refrigerate at least 4 hours. Serves 14.

37. GERMAN COLE SLAW

Slice cabbage very thin, cutting down on sides. Put in bowl; add onions and peppers. Mix through, then add salt and sugar. Add enough oil ...

38. GERMAN SLAW

Pour 1 cup of sugar over first 4 ingredients. Bring to boil last 4 ingredients. Pour over cabbage mixture.

39. GERMAN COLE SLAW

Shred cabbage. Mix with pepper and onion rings. Mix dressing and pour over cabbage mixture. Refrigerate at least 24 hours, stirring several ...

40. GERMAN SLAW

Boil together salt, sugar, vinegar, salad oil, mustard, and celery seeds for 3 minutes. Pour over cabbage, onions and pepper. Keep ...

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