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Results 11 - 20 of 63 for german slaw
11. GERMAN COLE SLAW
Layer cabbage and onions in salad bowl; sprinkle with sugar. Combine remaining ingredients in saucepan. Bring to a boil. Let simmer for 5 ...
12. GERMAN COLESLAW
1. Place cabbage, green pepper ... pepper. Pour over slaw and toss well. Drizzle in ... refrigerator 2-3 hours before serving. Then toss well again.
13. GERMAN COLE SLAW
Cook together until the thickness of cream. Pour over cole slaw and mix well.
14. GERMAN COLE SLAW
Mix vegetables, add salt, pepper and celery seed to taste. Add 1/4 cup vegetable oil and mix well. Chill 3 hours.
15. GERMAN COLE SLAW
Heat sugar, vinegar and spices to boil; add salad oil slowly and mix. Pour boiling hot mixture over shredded cabbage and chopped onion. ...
16. GERMAN COLE SLAW
Shred 1 large head cabbage; slice 2 medium onions. Put in alternate layers in container. Sprinkle 7/8 cup sugar on top. Pour this mixture ...
17. GERMAN COLE SLAW
Combine cabbage, onion and sugar; let set 1 hour. Mix remaining ingredients; bring to a boil. Pour over cabbage mixture - let cool. Will ...
18. GERMAN COLESLAW
Mix first 4 ingredients. Pour sugar over and mix thoroughly. Boil and then pour over vegetable mixture. Chill at least 2 hours. Will keep ...
19. GERMAN COLESLAW
Rinse sauerkraut in cold water really good. Squeeze out water. Mix oil, vinegar and sugar; pour out. Add the rest of ingredients. ...
20. GERMAN COLE SLAW
Combine cabbage and onion. Mix other ingredients. Bring to a boil. Remove from heat. Pour over cabbage. Cover. Let stand for 24 hours in ...
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