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Results 1 - 10 of 155 for fruit wine
Pour 1/4 cup fruit juice over ice in each glass; stir in 1/2 cup wine (more or less). Garnish with fruit slices. Serves 12 (3/4 cup each).
Mix fruit and sugar. Pour brandy over. ... punch bowl. Add wine and champagne; mix. Remove fruit ... toothpicks. Yields 14 (6 oz.) punch cup servings.
Add water to Jello; add rest of ingredients.
In punch bowl mix wine and corn syrup. Add fruit. Cover; refrigerate several hours. ... Makes 24 (4 oz.) servings. Mix and chill early in the day.
(If you don't like mixed fruit, use only one kind.) ... with a thick bottom, let it simmer for about 20 minutes. Spoon into cups and let it chill.
Drain fruit (except for strawberries) and place ... may be used, if desired. Bake covered at 350 degrees for 1 hour. Mix gently. Serves 6 to 8.
Cut cantaloupes lengthwise into halves, ... cantaloupe halves. Just before serving, spoon 2-4 tablespoons wine over each serving (4 servings).
FOR CRUST: Mix all ingredients. ... Spoon glaze over fruit. Refrigerate at least 15 ... before serving. ROSE WINE GLAZE: Makes about 3/4 cup. ... hours ahead before serving.
Add wine, sugar and juice to fruit and marinate about 1 hour. ... bring to boil. Add gelatin, then add to remaining fruit and juice. Let chill.
Pare, slice thinly, and cut ... wedges. Marinate in wine and refrigerate. Arrange wedges in ... over each and garnish with strawberries. Serves 4.
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