Results 101 - 110 of 155 for fruit wine

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Cream sugar and butter; add wine and eggs. Gradually add 1/2 ... flour on mixed fruit. Add to mixture. Add ... Bake 30-40 minutes at 300 degrees.

Mix all ingredients like fruit cake; dredge in wine; chill overnight. Drop by teaspoons. Cook on 300 or 350 degrees.

Mix all spices. Grind raisins and nuts together. Mix all other ingredients together, spices, raisins, and nuts. Makes 4 layers. Bake at 325 ...

About 45 minutes before serving: ... juice and white wine vinegar. Crumble feta cheese; cut ... and Jarlsberg cheese. Makes 4 main dish servings.

Sift together flour, salt, and baking soda. Dredge fruit thoroughly with this mixture. Cream ... hours. Sprinkle with wine while cake is warm, allow ... you never lack cake.



Heat pineapple and dissolve soda ... dry ingredients. Mix fruits with hands. Add dry ingredients ... 350 degrees over 1 1/2 hours. Total 2 hours.

Cook sauce until thick. Put drained fruit in a 2 quart casserole. Pour sauce over and bake in 350 degree oven for 20 to 30 minutes. Serve warm.

For 2 pints vinegar, you will need: Tarragon Vinegar: Crush the tarragon leaves slightly to release the aroma. Combine with the vinegar and ...

Cream butter, sugar and add ... butter mixture with wine. (Flour fruit and nuts.) Drop on ungreased ... 300 degrees for 20 minutes or until done.

Measure all fruits in large bowl including nuts. ... and blend in wine. Pour hot mixture over ... TALK ON THE PHONE AFTER YOU ADD HOT MIXTURE.

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