1 lb. marshmallows
1/2 c. canned skimmed milk
2 tbsp. sherry wine or fruit juice
2 c. candied fruit cake mix
1 c. red and green cherries
1/2 c. golden raisins, rinsed
2 c. walnuts, chopped
1 1/2 c. slivered almonds
1 lb. graham cracker crumbs crushed very fine

Measure all fruits in large bowl including nuts. Roll crackers and mix with fruits and nuts. Set aside. Grease 2 (9x5) loaf pans and then line with waxed paper or plastic wrap. Butter paper. Cut marshmallows in top of double boiler with milk to melt (about 7 minutes). Stir smooth and blend in wine. Pour hot mixture over fruit and nut mixture and blend well. Pack immediately into buttered lined pans. Chill in refrigerator at least a week. DO NOT STOP TO TALK ON THE PHONE AFTER YOU ADD HOT MIXTURE.