1-2 cans any fruit (cherry, 2 cans best)
1 lg. can pineapple chunks
1 pkg. yellow cake mix
1 c. melted butter
1 c. coconut flakes
1 c. chopped nuts

Spread pie filling in greased 13 x 9 x 2 inch pan. Arrange pineapple chunks over fruit filling. Sprinkle cake mix over pineapple, drip melted butter over cake mix.

Spread coconut and nuts over top. Bake 1 hour (or until done, golden brown) at 350 degrees.