1 box yellow cake mix
2 cans blackberry or any kind of fruit pie filling
1 lg. can crushed pineapple
2 lg. cartons Cool Whip
1 lg. box instant vanilla pudding mix
1 sm. can coconut mix with pudding

Bake cake as directed on box in a sheet pan. Put half of cake in punch bowl. Pour crushed pineapple over cake. Top with Cool Whip. Then crumble the other half of cake over Cool Whip. Mix one box of vanilla pudding mix as directed on box and pour over cake. Pour pie filling (both cans) over pudding. Top with the other carton of Cool Whip. Dot with cherries (optional).