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Results 71 - 80 of 155 for fruit wine
Combine lemon juice and water. ... mixture. Mix confectioners' sugar, wine and brandy; pour over fruit and let stand, refrigerated, overnight.
72. FRUIT DIP
Mix together for a good fruit dip for apples, bananas, whatever! ... teaspoon pepper; add wine and 2 tablespoons of water. ... milligrams; Carbohydrates: 2 grams.
73. FRUIT COMPOTE
Mix all ingredients together. Bake 1 1/2 hours at 350 degrees. (If you're having a lot of people, double the recipe.)
Great with poultry, ham or pork. Drain all fruit (except pie filling) until very ... is used. Pour wine over top. Combine and mix. ... degrees for 45 minutes.
Combine gelatin, sugar and salt ... lemon juice and wine. Add food color a ... Meanwhile, lightly toss fruit and celery until mixed. Stir ... 6 to 8 servings.
Mix first 5 ingredients. Sprinkle ... oranges. Pour the wine over and mix together. Top with ... Bake tightly covered at 350 degrees for 1 hour.
77. MARINATED FRUIT
Combine sugar and water. Boil, ... lime juice and wine. Chill then pour over fruit. Make a day ahead. ... bananas, melons, blueberries, strawberries.
Combine first 5 ingredients in ... Add batter to fruit mixture, stirring well. Spoon batter ... in 1/2 cup wine; store in an airtight ... be poured on top.
Beat all ingredients in mixer. Be sure to add oil slowly. Makes 1 quart.
Soak tapioca overnight in 2 ... Add lemon juice, cherries, sugar, grape juice and wine. Bring to a boil and remove from heat. Serve hot or cold.
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