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MARINATED FRUIT | |
2/3 c. sugar 1/3 c. water 1/3 c. fresh lime juice 1/2 c. dry sherry or white wine Combine sugar and water. Boil, simmer until dissolved. Remove from heat. Add lime juice and wine. Chill then pour over fruit. Make a day ahead. Use fresh grapes, peaches, apples, can pineapple, bananas, melons, blueberries, strawberries. |
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