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Results 1 - 10 of 1,630 for peaches cobbler
Preheat oven to 400°F. Pour melted butter into a 9-inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and ...
Preheat oven to 425°F. Peel peaches by dipping into boiling water ... cooked and top is golden. Serve warm with vanilla ice cream or whipped cream.
Peaches: May use canned, frozen ... folate, 56.5mg phosphorus, 332.1IU Vitamin A, less than 1mcg Vitamin B12, 2.6mg Vitamin C, 6.6IU Vitamin D.
This is one easy peach cobbler that can be made with ... crust and canned peaches. Preheat oven to 350°F. ... brown and bubbly top and bottom.
Preheat oven to 350°F. Melt ... separate out the peaches from the corn syrup. Mix ... for 45 min to 1 hour or until top crust is golden brown.
Slice butter into 1-inch pats ... gently stir together peaches, sugar, cornstarch or arrowroot, ... evenly over the peach filling. Bake in a preheated ... the over 18 crowd!).
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.
Combine brown sugar and cornstarch in saucepan. Add peaches and toss to coat. Cook ... rind and lemon juice. Serve warm over slices of cobbler.
Preheat oven to 400°F. Melt ... other ingredients except peaches and cinnamon and pour into ... fruit juice for syrup/liquid from canned peaches.
33% calorie reduction from traditional recipe. Place peaches in medium saucepan. Toss with ... dissolved. Spoon hot peach mixture into 8-inch square baking ... For individual peach cobblers, make peach mixture as ... 1/2 packets Equal® sweetener. Equal
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