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Results 81 - 90 of 1,630 for peaches cobbler
Cook peaches in water until tender. Mix ... dumplings down into peach juice. Pour remaining peaches in ... should be a juicy cobbler, not dry.
Very good served warm with vanilla ice cream! Preheat oven to 375°F. Melt butter in a 8x11-inch baking dish in oven. Meanwhile, in a medium ...
83. PEACH COBBLER
Grease pan or dish. Mix ... except fruit, then pour over fruit. Bake at 400 degrees for 30 minutes. Note: Any fruit can be used for this cobbler.
84. PEACH COBBLER
Dredge peaches in flour. Add next 5 ... dish. Spoon in peach mixture. Roll remaining pastry out ... dough into a ball. Yields pastry for 1 cobbler.
Mix first 3 ingredients; add ... ovenware cake dish. Cobbler Crust: Sift together flour, baking ... water. Serve with peach cobbler dip as follows.
86. PEACH COBBLER
Mix ingredients for Cobbler Crust together. Peel peaches and cut into slices. In ... cornstarch. Top with crust. Bake at 425 degrees for about 1/2 hour.
Preheat oven to 350°F. Melt ... and browns. Note: Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry.
88. PEACH COBBLER
Place peaches in buttered baking dish, at ... sugar and cinnamon. COBBLER DOUGH: Sift dry ingredients in ... Bake at 425 degrees for 20 minutes.
Mix first three ingredients; add fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 9 x 2 inch round ...
Cook the peaches, sugar and nutmeg until ... then add cinnamon. Put layers of dough on top of the pie. Bake at 350 degrees until golden brown.
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