2 lbs. ground meat
3 med. chopped onions
1 can mushrooms
1 can tomato paste
1 can tomato sauce
1 (8 oz.) sm. noodles
1 green pepper
Sm. can cream corn
1 bottle olives
1 tsp. salt
1 lb. cheddar cheese
Salt and pepper to taste

Cook the noodles first and set aside. Brown the meat in little oil and add the onion, pepper, mushrooms, etc. and stew for 30 minutes. Bake in moderate oven for about 1 hour. Grate the cheese and put on top before baking.