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Did you mean bulgur bread?
Results 1 - 10 of 13 for bulgar bread
1. BULGAR BREAD
Pour boiling water over bulgar wheat. Stir in honey and ... lighter the baked bread will be. Knead until dough ... some wheat flour, if desired.
Combine bulgar, boiling water, honey, oil ... loaf pans. Cover and let rise until doubled (about 1 hour). Bake at 350 degree oven 45-50 minutes.
Combine bulgar and boiling water and let ... let rise until double. Form into loaves, let rise again. Bake at 350 degrees for 45 to 60 minutes.
Add 2 packages yeast and 1/2 cup warm water. Then add a total of 5 to 5 1/2 cups flour, one cup at a time. Knead for 10 minutes, adding ...
Slice asparagus lengthwise and cut ... Combine almond meal, bread crumbs, salt and cooked grain. ... side over medium heat. Makes about 8 patties.
6. TABBULI
Soak cracked wheat for 15 ... juice. Add cracked wheat. Toss again. Arrange on lettuce leaves on salad plates or place in pocket Syrian bread.
Preheat oven to 400 degrees F. Crumble bread. Sprinkle with milk. Fold ... and serve with bulgar with dried fruits. In medium ... liquid has been absorbed.
Heat the milk to lukewarm in a saucepan. Stir in bulgar and remove from heat and ... for 5 minutes, then turn out onto racks to cool completely.
Combine whole wheat flour and ... put in greased bread pans. Brush with water. Top ... cornmeal. Let rise. Bake at 375 degrees for 30 to 40 minutes.
10. FIVE GRAIN BREAD
Put the salt, oats, bulgar, cornmeal and rye flour ... into greased loaf pans and bake in a 350°F oven for 50 minutes to an hour. Makes 2 loaves.
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