Results 1 - 6 of 6 for bulgur bread

Blend the yeast and sugar ... bowl, blend flours, bulgur wheat and salt. Mix yeast ... loaves are light brown and sound almost hollow when thumped.

Sprinkle yeast and sugar over 1/2 cup warm water in small bowl; stir to dissolve. Let stand until foamy, about 8 minutes. Combine all ...

Combine first 5 ingredients in ... plus 2 tablespoons bulgur and 2 1/4 cups all-purpose ... Remove from pans and let cool completely on wire racks.

Simmer bulgur and water for 10-15 minutes ... Combine remaining ingredients (except oil) with bulgur. Mix with hands and form balls. Saute on oil.

In a 1 quart microwave safe casserole combine water, bulgur, bouillon granules and pepper. ... 45 seconds. Combine bread crumbs, cheese, garlic powder and ... Serve with bulgur mixture.

Dissolve yeast in 1 cup of the water (lukewarm). Add all ingredients except white flour. Mix well. Add white flour gradually until not ...

 

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