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Results 91 - 100 of 155 for fruit wine
91. WHITE FRUIT CAKE
Cut all fruit in small pieces and let stand in 1/2 cup wine overnight. Reserve 1/2 cup flour ... small amount of wine to cloth each week or so.
92. FRUIT PUNCH
When making ice for punch bowl. Make it with strawberry or raspberry flavored ade, so when it melts it won't dilute the punch. Yield: 30-35 ...
In jar with tight fitting ... until done. Arrange lettuce on individual plates, top with fruit and pork. Spoon dressing over salads. Serves 4.
Use a wide open casserole. ... layer. Cover with fruit mixture. Bake at 350 degrees ... foil, push fruit aside and allow to brown for 1/2 hour.
In salad bowl, combine lettuce, spinach, orange sections, grapes and almonds. In screw top jar, combine salad oil, vinegar, garlic, brown ...
96. WHITE FRUIT CAKE
Mix batter as any other cake; add fruit and nuts. Bake at 275 degrees in oven for 2 hours and 45 minutes. Bake over water.
97. FRESH FRUIT SOUP
Makes about 5 servings. Cooking ... combine water, syrup, wine, cornstarch and lemon juice. ... completely. Stir in fruit. Chill thoroughly. Serve as ... spooned over pound cake.
Mix the first seven ingredients. Marinate the strawberries in the mixture for 2 hours in the refrigerator. At serving time, toss in torn ...
Slice and divide chicken and fruit among 4 individual lettuce-lined plates. ... Shake well to blend. Makes 1/3 cup. 106 calories per tablespoon.
Combine red leaf or Romaine lettuce, torn spinach, grapes and mandarin oranges. In screw-top jar, combine oil, vinegar, garlic, brown ...
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