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Results 111 - 120 of 155 for fruit wine
111. HEIRLOOM FRUIT CAKE
Chop fruit and nuts and mix together ... two people). Decorate the top with pineapple ring, cherries and pecan halves. Cover with foil to seal.
Cream the cream cheese and ... ingredients. Combine milk, wine and flavoring. Add sifted dry ... nuts and canned fruit, then fold into cake ... 1 hour. 2 loaves.
113. FRUIT CAKE
Cream butter and sugar. Add ... Add flour to fruit and nuts. Be sure fruit ... coated. Add vanilla, wine or bourbon. Bake at 250 ... with straw for doneness.
114. FRUIT COMPOTE
In a deep 2 1/2 quart casserole, combine dried fruit and pineapple. Combine remaining ingredients ... hours at 350 degrees. Serve warm. Serves 10.
115. MELANGE OF FRUITS
Place fruit in 1 1/2 quart serving bowl. ... ingredients until honey dissolves. Pour over fruit, refrigerate several hours. Sprinkle with mint.
Cream butter and sugar. Add one egg at a time. (She used 1/4 pound ginger.) This made 2 cakes.
117. FRUIT CAKE COOKIES
Mix butter, sugar, eggs, jelly ... add. Then add fruit and nuts. Drop from teaspoon ... about 10 minutes. Test when they spring back when touched.
Servings: Makes 6 to 8. ... core and cut fruit into chunks; place in large ... pineapple mixture, tossing gently to combine. Serve at room temperature.
119. WHITE FRUIT CAKE
Pour wine over chopped fruit and let stand overnight. Next ... juice. Mix well. Bake in 10-inch tube pan at 300 degrees for 3 1/2 hours. Grease pan.
120. CHRISTMAS FRUIT CAKE
Combine raisins, apricots and wine; let stand several hours ... well blended. Drain fruits (reserve liquid). Stir fruit into ... degree oven 65-75 minutes.
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