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Results 51 - 60 of 155 for fruit wine
Heat oven to 275 degrees. ... remaining flour with fruit and nuts and beat well. ... Wrap in foil and put brandy or wine on cake occasionally.
Marinate fruit in juice or wine. Cream butter and sugar ... the secret to her fruitcakes until leaving it to me at her death at 83 years of age.
You can increase water to ... rather than the wine. Heat oven to 350 ... Pour evenly over fruit; cover with foil. Bake ... 10 (1/3 cup) servings.
Soak the glazed fruit in the wine or brandy for two or ... cake is medium light. If you use dark molasses and grape jelly, it is almost black.
Combine all fruits in giant clam shell or ... Kiwi fruits are available fresh in big city supermarkets and green grocers almost all year round.
Cream butter and sugar with ... of flour on fruit. Add fruit to cake ... about 20 minutes before cake is done. Remove from pans when cooled off.
Use some of the flour ... stickiness of the fruit and nuts. Cream butter and ... well. Stir in wine. Stir in flour. Stir ... very moist fruit cake.
58. LIGHT FRUIT CAKE
Cream butter and sugar. Add ... been sifted. Flour fruits and nuts and add to ... brown. Water should be in the bottom of the pressure cooker.
Combine all ingredients in a ... lower heat and cover. Simmer 30-35 minutes or until fruit is tender. Cool and chill before serving time. Serves 6.
Combine the raisins, dried fruit, 1 cup wine and 1 cup water in ... degrees. Stir in sugar, cinnamon, lemon juice and rind. Cover and bake for 1 hour.
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