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Results 31 - 40 of 155 for fruit wine
Preheat oven to 350 degrees. Open roast. On right hand side, place 1 prune and 1 apricot side by side. Continue until entire surface is ...
Flour fruits and nuts. Cream butter and ... beaten egg YOLKS, wine, flavoring and molasses. Fold ... month before serving. Yield: 40 servings.
Preheat oven to 350 degrees. Push dried fruits into the pocket in the ... over slices. Garnish the platter with watercress. Serve immediately.
34. DARK FRUIT CAKE
Bake 3 hours in very slow oven.
35. FRUIT CAKE
Mix all fruit with juice or wine.
In 2 quart casserole, combine ... with Bibb lettuce. Serves 10-12. An unusual and beautiful salad...great in summer when fruits are in season!
37. FRUIT TRIFLE
Cut cake up and dip into wine. Layer on bottom of ... cover, then layer fruit, then Cool Whip. Put ... sequence until bowl is full. Cool and serve.
In a large saucepan, simmer ... Actual portions of fruit are not critical. Use about ... serving time. This can be prepared 2 days before serving.
Line a large tube pan ... foil. Cut up fruits, add nuts and mix ... mixture. Add the wine. Spoon batter into pans ... keep cakes from drying out.
Day before, cut thin slices ... in half. Arrange fruit slices (overlapping slightly) in bottom ... punch bowl. Add wine and club soda. Mix well. ... and add to punch.
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