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WINE FRUIT TOPPING | |
4 c. manachivitz blackberry or cherry 1/2 c. sugar 1 sm. pkg. unflavored gelatin 1 c. sliced peaches, including juice 1 c. pineapple tidbits, including juice 1 c. blackberries Add wine, sugar and juice to fruit and marinate about 1 hour. Take 3 cups of marinate and bring to boil. Add gelatin, then add to remaining fruit and juice. Let chill. |
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