1 (1.5 liters) jug Rhine wine
1 c. Karo light corn syrup
Grapes, orange slices, lemon slices
1 (28 oz.) bottle club soda, chilled

In punch bowl mix wine and corn syrup. Add fruit. Cover; refrigerate several hours. Before serving add soda and ice. Makes 24 (4 oz.) servings. Mix and chill early in the day.