| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 155 for fruit wine
1. Preheat oven to 350 ... browned. Add stock, wine and prunes to skillet. Season ... pork slices. Garnish with mint or parsley. Makes 4 servings.
Preheat oven to 350 degrees. ... push the dried fruits into the pocket in the ... with watercress and serve immediately. Makes 8 to 10 portions.
43. FRUITFUL SANGRIA
Combine orange juice, corn syrup, ... pitcher. Stir. Add wine. Cover and refrigerate 2 ... and add to bowl. Add ice. Serve with ladle. Serves 12.
44. HIGH FRUIT
Toss all together except the brandy. Add the brandy just before serving. Be sure all fruit is fresh and peeled. Serves 6.
Preheat oven to 350 degrees. ... push the dried fruits into the pocket of the ... slices. Spoon pan juices over slices. May also be served cold.
Stir fruit together in a bowl. Prepare ... together oil, red wine vinegar, sugar, salt and chili ... fruit and toss well. Chill until serving time.
Wash the fruit very well. Cut the rind ... 24 hours. Remove the garlic. Reseal and leave for 2 weeks in a cool, dark place. Strain and rebottle.
1. Preheat oven to 325 ... pork and dried fruits in the bag. Place the ... and pour in wine. Tie the bag securely. ... red cabbage and noodles.
Scoop out melon balls from ... to mix. Combine wine, Grand Marnier, and sugar; ... dissolves. Pour over fruit mixture and chill at least ... gently. Yield: 12 servings.
Preheat oven to 350 degrees. ... push the dried fruits into the pocket in the ... juices over them. Garnish with watercress and serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables