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Results 1 - 10 of 79 for fried veggies
Trim fat from beef, cut ... skillet, add remaining oil. Add rice and pan fry for 4 minuted. Toss fried rice with meat and vegetable mix and serve.
Start rice first. Use a rice cooker for best results, following the manufacturer's directions. While the rice is cooking, it is best to do ...
In a skillet or wok sauté carrots and beans. Add cauliflower, cucumbers and onion. Cook for 3 minutes. Combine water and next three ...
Break cauliflower and broccoli into ... tablespoons water. Gradually add to broth, stirring constantly until thickened. Serve sauce with veggies.
Stir fry chicken strips in ... until brown. Add veggies and water chestnuts and stir ... saute' chicken and veggies in chicken broth instead of oil.
Heat broth in a wok. Sauté onion, garlic and ginger root until onion is transparent. Add carrots, celery and broccoli. Mix well. Add ...
Wash all vegetables. Separate the asparagus and broccoli from the rest of the vegetable. Heat the olive oil in the hot wok. When the oil ...
Combine flour, salt, baking powder, pepper, egg, butter and milk. Mix well. Batter will be thick. Coat onion rings well in batter. Drop ...
Heat oil in wok over high heat. Add onion, celery, ham and garlic. Stir-fry about 2 minutes. Clear space in middle of wok; add rice, peas ...
Blend soy sauce, cornstarch, ginger, garlic powder, and black pepper in a small bowl or cup. Add to 1 cup of water and stir until smooth. ...
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