Results 1 - 10 of 11 for equal pecan pie

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Beat eggs and sugar together. ... butter, stir, add pecans. Put into unbaked pie crust. Pour in pie shell and bake at 350°F until golden brown.

The homemade crust, filling and ... spray. Chop the pecans in a food processor. Set ... Spoon the cherry pie filling evenly over the cream ... 4%DV * Daily Value e

29% calorie reduction from traditional ... than inverted 9-inch pie plate. Ease pastry into plate; ... cream cheese and Equal® until blended. Gradually mix ... coconut and chopped pecans. Refrigerate 2 to 3 ... 12 packets Equal® sweetener. Equal

For the crust, mix pecans and flour together. Add melted ... Cool Whip and Equal and spread on top of ... two 8 ounce containers of Cool Whip.)

In a small mixing bowl, ... smooth. Stir in pecans. Pour into an 8-inch ... Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.



Drain juice from pineapple and ... Add pineapple and cherries. When cool, pour into cooked cool pie crusts. Slice bananas over top. Refrigerate.

Preheat oven to 425 degrees. ... Pour into unbaked pie shell. Bake for 15 minutes ... 40 minutes or until knife blade inserted comes out clean.

Combine ingredients and beat lightly. ... and spices Pour pie ingredients into large unbaked pie ... pie. Bake on top rack for last 10 minutes.

Soften the gelatin in cold ... cooled pumpkin mixture. Place in 9 inch pie shell. Garnish with finely chopped pecans and refrigerate. Serve chilled.

Melt butter; mix in pecans and coconut. Spread on cookie ... mixture into the pie shells. Equally put coconut/pecan mixture ... pie as desired. Freeze.

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