1 can pineapple chunks
1 can sour cherries
1/4 c. cornstarch
1 sm. pkg. red diet jello
5 bananas
Artificial sweetener (Equal)
2 baked pie crusts
Optional: chopped pecans

Drain juice from pineapple and cherries. Add cornstarch to juice and heat until thickened. Add diet jello and artificial sweetener to taste. Add pineapple and cherries. When cool, pour into cooked cool pie crusts. Slice bananas over top. Refrigerate.