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Results 51 - 60 of 79 for fried veggies
51. EGG FRIED RICE
In a large pan heat vegetable oil on medium-low. Add garlic and stir for 1 minute. Add green onion and stir for 2 minutes. Add cooked rice, ...
Suitable for vegetarians! Prep Time: Approximately 60 minutes. Boil water. After water boils, add rice and cook covered for 45 minutes or ...
Blend eggs and milk in cake or breading pan. Mix flour and seasonings in another cake or breading pan. Dip steak in flour mix first, then ...
Slice tomatoes 1/4-inch thick. Use a large fry pan and heat oil (use enough to fry tomatoes). Dredge tomatoes in corn meal, coating both ...
Pour 1 teaspoon vegetable oil in a large frying pan. Heat on medium heat for two minutes or until hot. Pour rice into pan. Fry on medium ...
56. FRIED RICE
Sauté frozen mixed veggies in oil and 2 Tbsp. ... package of the fried rice seasoning and 1/2 cup ... minutes. Add extra soy sauce if desired.
Slice the round steak or ... partially frozen. Cut veggies into bite-size pieces. In a ... minutes. Serve immediately over boiled rice. Serves 2.
Slice pork tenderloin into quarters lengthwise, then cut into 1/4-inch thick slices. Combine sherry, cornstarch, cumin, garlic and seasoned ...
Heat oil in very large ... soy sauce and veggies, stirring constantly for approximately ... add salt as soy sauce is very salty. 4 to 6 servings.
Fry bacon, ground meat, mushrooms ... aside. Stir fry veggies 20 minutes. Place on top ... mixed together; warm in oven. Garnish with soy sauce.
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